Salmon and Fennel Risotto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 40 g Parmesan cheese
• 50 g shallots
• 150 g fennel bulb
• 20 g olive oil
• 320 g risotto rice
• 100 g white wine
• 700 g water
• 1 fish stock cube (for 0.5 l)
• ½ - 1 tsp fine sea salt
• 1 tsp ground black pepper
• 1 Tbsp grated lemon zest
• 350 g fresh salmon fillets
• 30 g unsalted butter
• 1 Tbsp fresh dill