Green goddess focaccia recipe | Quick & Easy | WW TASTE
An easy green goddess focaccia packed with flavor, best enjoyed warm and served with labneh, parsley, basil pesto, and peppercorns. Try this recipe out.
Ingredients
- For the dough:
- 500 g white bread flour
- 2 T salt
- 10 g dried yeast
- 3 T olive oil
- 1 1⁄2 cups, plus 1 T cold water
- For the focaccia:
- olive oil, for drizzling
- sea salt, to taste
- 4 cloves garlic, thinly sliced
- 1 onion, thinly sliced
- 1 T capers
- 1 lemon, zested
- Woolworths labneh, for serving
- 10 g parsley, roughly chopped
- 4 T basil pesto
- dried green peppercorns, crushed, to taste
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