Tomato Cream Sauce & Meatballs

Name: Tomato Cream Sauce & Meatballs
Ingredients: 2 - 12 oz bags frozen turkey meatballs; 2 - 8 oz boxes red lentil or chickpea pasta, cooked (for lower carb use 2 cans/boxes of hearts of palm pasta); fresh parsley to top, optional; 1 c unsw almond milk (cashew or coconut works too); 1-16 oz low-fat cottage cheese; 1 tsp cornstarch; 1/2 tsp each salt +pepper; 1/2 tsp Italian seasoning; 1/2 tsp garlic powder; 1/2 c grated parmesan cheese; 1 - 18 oz jar marinara sauce

thepeachiespoon.com

Quick and satisfying tomato cream sauce and meatballs recipe

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Ingredients

2 - 12 oz bags frozen turkey meatballs
2 - 8 oz boxes red lentil or chickpea pasta, cooked (for lower carb use 2 cans/boxes of hearts of palm pasta)
fresh parsley to top, optional
1 c unsw almond milk (cashew or coconut works too)
1-16 oz low-fat cottage cheese
1 tsp cornstarch
1/2 tsp each salt +pepper
1/2 tsp Italian seasoning
1/2 tsp garlic powder
1/2 c grated parmesan cheese
1 - 18 oz jar marinara sauce