Spring Lamb and Aubergine Kebabs - Douglas Willis

Name: Spring Lamb and Aubergine Kebabs - Douglas Willis
Ingredients: 2 peppers (of any colour); 400g minced lamb; 3 cloves garlic, minced; 1 onion, peeled, grated and excess liquid squeezed out; 2 large pinches each of dried mint, crushed chilli flakes and ground cumin; Salt and pepper; 2 thin aubergines (around 250g each), trimmed at both ends; 2 tomatoes, halved if cooking on a barbecue/griddle, quartered for under the grill; Strained yoghurt, to serve; Extra-virgin olive oil

www.douglaswillis.co.uk

This Turkish inspired kebab is perfect for barbecues and boasts the fresh flavours of Spring Lamb and vegetables.

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Ingredients

2 peppers (of any colour)
400g minced lamb
3 cloves garlic, minced
1 onion, peeled, grated and excess liquid squeezed out
2 large pinches each of dried mint, crushed chilli flakes and ground cumin
Salt and pepper
2 thin aubergines (around 250g each), trimmed at both ends
2 tomatoes, halved if cooking on a barbecue/griddle, quartered for under the grill
Strained yoghurt, to serve
Extra-virgin olive oil