Hazelnut-Cocoa Cupcakes - Cupcakes by Amélie

Ingredients

• 1 stick unsalted butter
• 3/4 cup sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/3 cup ground hazelnuts
• 1 1/4 cup flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup milk
• 3 ounces Nocciolata Hazelnut Spread with Cocoa
• 1 stick butter
• 6 ounces Nocciolata Hazelnut Spread with Cocoa
• pinch of salt
• 1 1/2 teaspoon vanilla extract
• 3/4 pound powdered sugar
• 4 tablespoons milk