Pumpkin Streusel Muffins
Pumpkin Streusel Muffins This fall, allow cozy flavors to take over your kitchen with these Pumpkin Streusel Muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sacopantry.com.
Cooking tools:
- Muffin tin
- Pastry cutter
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 3/4 cups flour
- 4 Tbsp SACO Cultured Buttermilk Blend
- 1/2 cup sugar
- 1 Tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1 egg
- 1/2 cup water
- 1/3 cup vegetable oil
- 1 cup canned pumpkin
- 8 oz cream cheese (cut into 12 even cubes)
- ¼ cup brown sugar
- ¼ cup pecans (chopped)
- 1 tbsp butter
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