Sausage Egg and Cheese Pacos Recipe
Start your morning with this Sausage Egg and Cheese Pacos recipe. Easy to prepare, absolutely delicious, and perfect for a crowd. Get the recipe now.
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Ingredients
- 1 tablespoon canola oil
- 12 ounces breakfast sausage, removed from casing
- 3 tablespoons half-and-half or milk
- 6 large eggs
- Kosher salt
- freshly ground black pepper
- 1 tablespoon butter
- 8 thin pancakes, 5 to 6 inches in diameter (see Cook's Note)
- 1 cup shredded pepper jack cheese
- 1 avocado, thinly sliced
- 2 Roma tomatoes, cut into small dice
- 3 scallions, white and light green parts, sliced
- Hot sauce, if desired
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