Mini Tarts with 3 Toppings recipe | Delia Smith

Ingredients

• 100g butter puff pastry (ready-rolled if you like)
• 2 tablespoons Dijon mustard
• 4 cherry tomatoes, each trimmed of their ends and sliced into 3
• 1 sprig of thyme, torn into smaller sprigs
• a little olive oil
• a little flour
• seasoning
• 40g hard goat’s cheese, thinly sliced
• 1⁄4 small red onion, chopped small
• 6 pitted black olives, halved
• 2 tablespoons freshly grated Parmesan
• 2 slices of smoked pancetta, each divided into 6 pieces
• 12 small sage leaves (or medium sage leaves cut in half diagonally)