Best Panera Autumn Squash Soup Recipe - How To Make Panera Autumn Squash Soup

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 (2-lb.) butternut squash, peeled, and seeded, and cut into 1" cubes
• 2 medium carrots, peeled and chopped
• 2 large shallots, chopped
• Kosher salt
• Freshly ground black pepper
• 2 cloves garlic, minced
• 1 tbsp. packed brown sugar
• 2 tsp. ground ginger
• 1 tsp. curry powder
• 4 c. low-sodium vegetable broth
• 1 c. apple juice
• 1 c. water
• 1/2 c. pumpkin puree
• 2 tbsp. cream cheese, softened
• Heavy cream (optional)
• 1 tbsp. extra-virgin olive oil
• 1/2 c. pepitas
• 1/2 tsp. chili powder