Delicious Panera Butternut Squash Soup Recipe

Ingredients

• 1 medium butternut squash (about 2 pounds or 900 grams), peeled and cubed
• 1 tablespoon (15 ml) olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups (960 ml) vegetable broth
• 1 teaspoon (5 grams) ground cinnamon
• ½ teaspoon (2 grams) ground nutmeg
• 1 teaspoon (5 grams) salt, or to taste
• ½ teaspoon (2 grams) black pepper, or to taste
• ½ cup (120 ml) heavy cream (or coconut milk for a dairy-free version)
• Fresh chives or parsley for garnish