Breakfast Mexican Bowl
My favorite way to use up leftover spicy Mexican rice and black beans is to make a breakfast Mexican bowl. It's what I crave most mornings!
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Ingredients
- 1 cup black beans
- 1 cup Mexican rice
- 2 eggs, cooked to your liking
- salt
- pepper
- 1 green onion, chopped
- cilantro to taste, chopped
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