Vanilla Sponge Cake | Rhodes Food Group
Rooted in goodness
Ingredients
- 6 large eggs
- 250 ml (1 C) castor sugar
- 5 ml (1 t) vanilla essence
- 250 ml (1 C) cake flour
- 5 ml (1 t) baking powder
- 15 ml (1 T) boiling water
- 125 ml Rhodes Quality Strawberry Jam
- whipped cream (optional)
- icing sugar for dusting
- fresh berries for decorating
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