Marinated Tofu and Quinoa Salad Recipe
This fresh and vibrant marinated tofu and quinoa salad recipe is packed with flavour. Served with radish, mango and a rich peanut dressing, this is a healthy, simple vegan midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking pan
Ingredients
- 275g of firm tofu
- 1 shallot
- 1 garlic clove
- 20g of soy sauce
- 20g of rice wine vinegar
- 50g of peanut butter
- 15g of rice wine vinegar
- 10g of sesame oil
- 100g of peanut oil
- 1/2 red chilli
- 600g of vegetable stock
- 100g of quinoa
- 1 Chinese leaf
- 50g of white radish, (mooli/daikon)
- 4 breakfast radishes
- 1 mango
- 50g of beansprouts
- 20g of toasted sesame seeds
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