Korean multigrain rice in a rice cooker - Japgokbap

Ingredients

• 1 heaped tbsp Adzuki beans
• 1 heaped tbsp Black beans
• 1 heaped tbsp Chickpeas
• 1 rice cooker cup Short-grain brown rice
• 1 tbsp Black rice
• 2 tbsp Pearl barley (Amaranth or oat for gluten-free option)
• 2 tbsp Foxtail millet
• 2 tbsp Tri-color quinoa
• 3 and 1/2 rice cooker cups Water
• 1/2 tsp Salt (optional)