Baked Eggplant with Ham | D'Orsogna

Baked Eggplant with Ham | D'Orsogna

www.dorsogna.com.au

Baked Eggplant with Ham - A delicious recipe from D'Orsogna, combining the savory flavors of eggplant and ham for a hearty dish.

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Ingredients

  • 80 g D'orsogna Premium Australian Ham Off The Bone, sliced
  • 2 Large Eggplants
  • 300 ml Tomato Passata
  • 250 g Provolone Cheese
  • Salt and Pepper, to taste
  • 1 Pinch of Oregano
  • Extra Virgin Olive Oil
  • Parmesan cheese

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