beef meat stew recipe traditional scottish main course recipes menu ideas

Ingredients

• 1 lb Stewing Steak, cubed (purchase the best quality you can afford)
• 4 oz smoked bacon rashers, diced
• 2 table spoons of oatmeal
• 1/4 small turnip (swede) diced
• 1/4 lb mushrroms, sliced
• 2 tablespoons tomato puree
• 1 Teaspoon redcurrant jelly
• A little oil for browning meat
• 1 large onion, sliced thinly or chopped roughly (according to taste)
• 1 pt beef stock
• 5 fl oz red wine (this can be substituted by ale)