Spicy Korean BBQ Roasted Sweet Potatoes – BibigoUSA

Name: Spicy Korean BBQ Roasted Sweet Potatoes – BibigoUSA
Ingredients: Using either a mandolin or a very sharp knife, thinly slice the sweet potatoes crosswise into ⅛-¼ inch slices. Place into a large bowl.; Preheat the oven to 400ºF, and set a rack on the lower third of the oven.; Roast until the sweet potatoes are soft and slightly golden brown on top and around the edges, about 1 hour.; Carefully remove sweet potatoes from the oven and let rest for about 10 minutes. This will let any remaining sauce to set and prevent scallions from browning/wilting too quickly from the heat.; Sprinkle scallions, sesame seeds and gochugaru all over and serve!

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3½ lb sweet potatoes (about 3-4 med-large ones), peeled ¾ cup Bibigo BBQ Sauce Hot & Spicy ¼ cup toasted sesame oil 2 tbsp rice vinegar 2 scallions, thinly sliced ½ tbsp toasted sesame seeds...

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Ingredients

Using either a mandolin or a very sharp knife, thinly slice the sweet potatoes crosswise into ⅛-¼ inch slices. Place into a large bowl.
Preheat the oven to 400ºF, and set a rack on the lower third of the oven.
Roast until the sweet potatoes are soft and slightly golden brown on top and around the edges, about 1 hour.
Carefully remove sweet potatoes from the oven and let rest for about 10 minutes. This will let any remaining sauce to set and prevent scallions from browning/wilting too quickly from the heat.
Sprinkle scallions, sesame seeds and gochugaru all over and serve!