Joe’s Sweet ‘n Sour Spareribs | Joe's Butcher Shop | Carmel, IN

Ingredients

• Joe's Reserve Spare Pork Ribs
• 1 cup white sugar
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 2 lbs pork spareribs, cut into bite-size pieces
• 1/2 tsp pepper
• 1/2 tsp dry mustard
• 2 cups water
• 1 Tbl vegetable oil
• 2 cloves garlic, chopped
• In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
• Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.