Es Cendol Recipe | Samsung Food App
Learn how to make cendol with my step-by-step guide. Don't forget the pandan infused coconut milk and palm sugar syrup to enjoy your homemade ice cendol.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 50-80 grams fresh/frozen pandan leaves
- 600 ml water
- 50 grams mung bean starch (Indonesian: tepung hun kwe)
- 50 grams cornstarch
- 1 teaspoon lye water (optional, but highly recommended)
- 120 grams rice flour (Indonesian: tepung beras)
- 30 grams tapioca starch (Indonesian: tepung sagu)
- 400 ml (1 can) coconut milk (Indonesian: santan)
- 2-3 pandan leaves, knotted
- a pinch of salt
- 200 grams palm sugar (Indonesian: gula Jawa) (*)
- 200 ml water
- crushed/shaved ice
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