Es Cendol Recipe from Brunei: Refreshing Dessert with Banh Lot and Coconut Milk
Learn how to make Es Cendol, a traditional Bruneian dessert made with Banh Lot, coconut milk, coconut sugar, ice, and water. Perfect for hot days or as a sweet
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Ingredients
- 1 pack (12 oz (340 g)) of frozen "Banh Lot" (available at Oriental store)
- 1 can of coconut milk, preferably one made for dessert
- 1/4 lb (113 g) of coconut sugar or "gula jawa" (brownish colored)
- ice cubes
- cold water
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