Shrimp Burgers With Kimchi - Ellie Krieger
Seasoned with aromatic ginger, scallion, kimchi, and fresh cilantro, the shrimp burgers deliver a big flavor punch with few ingredients.
Ingredients
- 1 pound shelled and deveined raw shrimp, divided
- One (3/4-inch) piece fresh ginger, peeled and coarsely chopped
- 2 scallions, coarsely chopped
- 1/3 cup fresh cilantro leaves
- 1/4 cup kimchi, coarsely chopped
- 1 tablespoon neutral oil, such as avocado or canola
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