Lee Bros. Shrimp Burger | Louisiana Kitchen & Culture

Ingredients

• 2 quarts water
• 1 tablespoon peppercorns
• 1 tablespoon celery seeds
• 6 bay leaves, shredded
• ½ cup kosher salt
• 3 tablespoons ground cayenne pepper
• 1 pound headless large shrimp (26-30 per pound), shells on
• 2 tablespoons chopped scallions
• ¼ cup fresh corn kernels, cut from the cob (about ½ ear)
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon grated fresh ginger
• 1½ teaspoons lemon zest (from 1 lemon)
• 3 tablespoons high-quality store-bought mayçonnaise
• 1 cup bread crumbs, preferably fresh (from about 2 slices bread)
• Kosher salt to taste
• Freshly ground black pepper to taste
• Pepper vinegar or hot sauce to taste
• 1 egg, beaten
• 1½ tablespoons canola oil