Kimchi Brussels Sprouts Recipe — The Mom 100

Ingredients

• 2 pounds Brussels sprouts ((trimmed and halved))
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• ¼ cup fish sauce
• 2 tablespoons sugar
• 3 cloves garlic ((chopped))
• 2 tablespoons peeled ((chopped fresh ginger))
• 2 tablespoons gochujang paste ((spicy Korean paste))
• ½ teaspoon red pepper flakes ((use Korean chili flakes, gochugaru, if you can find them))
• 6 scallions ((trimmed and thinly sliced; white and green parts))
• ½ cup minced red onion