Korean Kimchi Stir-Fry with Brussels Sprouts and Broccoli | Chef Brainy - Chef Brainy
This delicious and vibrant Korean-inspired stir-fry combines the earthy flavors of Brussels sprouts and broccoli with the tangy kick of kimchi and hearty potatoes. It's a fun and easy dish that packs...
Ingredients
- 500g Brussels sprouts, halved
- 200g kimchi, chopped
- 400g potatoes, diced
- 300g broccoli, cut into florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon gochugaru (Korean red pepper flakes) – adjust to taste
- Salt and pepper to taste
- Sesame seeds for garnish
- Green onions, chopped for garnish
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