Roasted Brussels Sprouts with Shichimi Togarashi – Oaktown Spice Shop
I've tried a few variations on this Momofuku-inspired dressing, and I've discovered that you really can't go wrong with these flavors. The basic elements of fish sauce, sugar, garlic and chile will...
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved lengthwise
- 3 tablespoons canola oil
- 2 tablespoons unsalted butter
- 1/4 cup fish sauce
- 1/4 cup water
- 1/4 cup sugar
- 3 tablespoons finely chopped mint
- 2 tablespoons finely chopped cilantro
- 1 garlic clove, minced
- 2 tablespoons Oaktown Spice Shop Shichimi Togarashi
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