Rocher Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Crunchy praline with Regina 35% milk chocolate, hazelnut praline cream and crunchy flakes.
Ingredients
- 1. Rocher 360 g
- Regina Milk Chocolate 90 g
- Hazelnut Paste 500 g
- Fine TGT Hazelnut Praline 80 g
- Crunchy Flakes 80 g
- Fine-grade hazelnut nibs
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