Lemon Pickle
Tangy, spicy lemon pickle perfect for rice and curry meals, made with fresh lemons, spices, and jaggery for depth. Ideal for Kerala cuisine enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Steamer basket
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Wooden spoon
- Spoon
- Mason jar
- Measuring spoon
- Stove
Ingredients
- 1 teaspoon Sesame oil
- 2 teaspoons Gingelly oil
- 2 tablespoons Kashmiri Chilly powder
- 1/2 teaspoon Fenugreek powder
- 1/4 teaspoon Asafoetida/hing
- Salt as required.
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