Lemon Dates Pickle
Balanced lemon and date tanginess create a sweet-and-sour condiment perfect for fried rice, biryani, or pulav. Perfectly balanced and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Mason jar
Ingredients
- 500 gm Lemon
- 1 1/2 cup Dates
- 1/4 cup Gingelly oil
- 1/4 cup Garlic
- 2 teaspoons Chilly powder
- 2 spring Curry leaves
- 1 1/2 teaspoon Salt
- 3/4 teaspoon Fenugreek Powder
- 1/2 teaspoon Asafoetida
- 1 teaspoon Vinegar
- 1/4 cup Jaggery
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