Pinzimonio- fresh vegetable salad | table&spoon

Name: Pinzimonio- fresh vegetable salad | table&spoon
Ingredients: 6 cups of thinly sliced vegetables- pick 3-6: cauliflower, fennel, radishes, cucumbers, carrots, peppers and/or cherry tomatoes, romanesco, broccoli; ½ cup fresh lemon juice; 1 tablespoon fresh thyme or basil; 2 tablespoon honey (acacia or preferred more runny type); ½-¾ cup (125-185ml) olive oil; salt and pepper to taste

tablenspoon.com

Fresh veggies like yellow and red peppers, carrots, and fennel in a zesty lemon-olive oil dressing—no greens needed! Perfect for pairing with roasted meat or linguine.

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Ingredients

6 cups of thinly sliced vegetables- pick 3-6: cauliflower, fennel, radishes, cucumbers, carrots, peppers and/or cherry tomatoes, romanesco, broccoli
½ cup fresh lemon juice
1 tablespoon fresh thyme or basil
2 tablespoon honey (acacia or preferred more runny type)
½-¾ cup (125-185ml) olive oil
salt and pepper to taste