Mussel popcorn subs recipe | Good Food
Similar to an American po' boy, these battered mussel morsels aren't your average sub filling. Great as a party snack or an alternative fish supper
Ingredients
- 1kg mussels debearded and cleaned
- small glass of white wine
- 130g strong white flour plus extra for dusting
- pinch of cayenne powder
- pinch of baking powder
- sunflower oil for deep-frying
- 4 tbsp mayonnaise
- juice ½ lime
- 4-6 brioche hot dog rolls or sub rolls
- shredded iceberg lettuce
- chilli sauce and lime wedges
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