Mussel popcorn subs – Ocean2Fish
Ingredients For the mussel popcorn 1kg mussels , debearded and cleaned small glass of white wine 130g strong white flour , plus extra for dusting pinch of cayen
Ingredients
- 1kg mussels , debearded and cleaned
- small glass of white wine
- 130g strong white flour , plus extra for dusting
- pinch of cayenne powder
- pinch of baking powder
- sunflower oil , for deep-frying
- 4 tbsp mayonnaise
- juice ½ lime
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