Popcorn Mussels Recipe | olivemagazine

Ingredients

• 150ml dry white wine
• 2 garlic cloves bashed
• 1kg live mussels cleaned
• 50g plain flour
• 2 eggs beaten
• 75g panko breadcrumbs
• 1 tsp paprika
• 1 tsp garlic granules
• vegetable oil for deep-frying
• 1 tbsp sriracha
• 3 tbsp mayonnaise
• 2 tsp lime juice
• 1 red chilli finely chopped
• 3 tbsp honey
• 2 tbsp red wine vinegar
• 2 tbsp buttermilk or soured cream
• 2 tbsp mayonnaise
• ½ tsp garlic powder
• ½ tsp cider vinegar or white wine vinegar
• 1 tbsp chopped soft herbs (we used dill, parsley and chives)