Marinated Chickpea And Roman Bean Salad Recipe - Cooking Index

Ingredients

• 1 Chickpeas - (15 oz) - drained, rinsed
• 1 Roman beans - (15 oz) - drained, rinsed
• 1 Artichoke hearts - (14 oz) - cut into quarters
• 1 cup 110g / 3.9oz Diced celery
• 3/4 cup 46g / 1.6oz Diced red onion
• 1/2 cup 73g / 2.6oz Roughly-chopped pitted black olives
• 1/3 cup 78ml Red wine vinegar
• 1/4 cup 59ml Olive oil
• 1 tablespoon 15ml Freshly-chopped Italian parsley
• 1/2 teaspoon 2.5ml Minced garlic
• 1/4 teaspoon 1.3ml Dry mustard
• Freshly-ground black pepper