Chocolate Chestnut Cake | Recipe Cart

Name: Chocolate Chestnut Cake | Recipe Cart
Total time: 1 min
Ingredients: 4 ounces/115 grams chocolate (64 percent cacao or less); 4 ounces/113 grams unsalted butter; 4 large eggs, separated; 1/2 cup/100 grams sugar plus 2 tablespoons for topping; 1/8 teaspoon salt; 1/4 teaspoon cream of tartar; 1/2 cup/55 grams chestnut flour; 1/2 cup/85 grams chopped cooked chestnuts (use canned or vacuum-packed); 1 cup heavy cream, for topping; Chocolate curls or cocoa powder, for garnish

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This wheat-free chocolate cake with the earthy flavor of chestnuts is surprisingly light. The recipe is a slight adaptation from one in Alice Medrich’s baking b

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