Chocolate Chestnut Cake Recipe. GF Friendly

Ingredients

• 1 15-ounce can coconut cream
• 2 cups vacuum-packed roasted chestnuts (about 10 ounces total)
• ½ cup pure cocoa powder
• 1 1/2 cups sugar
• 4 eggs
• 1/3 cup olive oil
• ¼ cup rum (liquor store)
• 2 teaspoons baking soda
• ½ teaspoon salt
• 1 tablespoon pure vanilla extract
• 2 cups flour (all purpose, whole wheat pastry, spelt or Gluten-Free)
• 1 cup bittersweet or semisweet chocolate chips
• 1 tablespoon olive oil
• 3 tablespoons plant milk