Mini Lemon Meringue Tarts | Taste France Magazine
A sharp lemon filling, an indulgent meringue, and shatteringly crisp crust combine to make a balanced update to this French classic. These lemon meringue tarts
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Cooking tools:
- Kitchen torch
- Hand mixer
- Piping bag
- Rolling pin
- Tart pan
- Pie weights
- Cooling rack
- Double boiler
- Kitchen scale
- Plastic wrap
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
Ingredients
- 8.8 oz Flour
- 4.4 oz Charentes-Poitou Butter PDO
- x 1.00 egg
- pinch of salt
- x 4.00 lemons
- 3 1/2 oz Charentes-Poitou Butter PDO
- 2.6 oz sugar
- x 3.00 eggs
- x 3.00 egg whites
- 1.8 oz sugar
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