Inside-Out Lasagna Recipe | Dr. McDougall

Ingredients

• 8 Ounces Uncooked brown rice pasta (see hints below)
• 1 Onion, chopped
• 2 Cloves Garlic, crushed
• 1 1/2 Cups Fresh mushrooms, chopped
• 14.5 Ounce Can Chopped tomatoes
• 14.5 Ounce Can Cannellini beans, drained and rinsed
• 1 1/2 Cups Fat-free pasta sauce
• 10 Ounce Bag Frozen chopped spinach, thawed and squeezed dry
• Tofu Ricotta (recipe in Salads & Sides)