Tofu Lasagna Recipe | Dr. McDougall

Tofu Lasagna Recipe | Dr. McDougall

www.drmcdougall.com

Get plant-based recipes from Dr. McDougall to help you through your program and health journey. Gain access to all of our delicious recipes for free.

View Original

Share this recipe:

Ingredients

  • 1 Recipe Tofu Ricotta
  • 10 Ounce Package Frozen chopped spinach, thawed and squeezed dry (see hints)
  • 8 Ounces No-boil lasagna noodles (see hints)
  • 2 25 Ounce Jars Fat-free pasta sauce
  • Parmesan Cheese Substitute

More Like This