Tofu Lasagna Recipe | Dr. McDougall
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Ingredients
- 1 Recipe Tofu Ricotta
- 10 Ounce Package Frozen chopped spinach, thawed and squeezed dry (see hints)
- 8 Ounces No-boil lasagna noodles (see hints)
- 2 25 Ounce Jars Fat-free pasta sauce
- Parmesan Cheese Substitute
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