Roman summer salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 250ml balsamic vinegar
- 150g pitted green and black olives, halved
- 30g chopped fresh parsley leaves
- 3 anchovy fillets, drained and chopped
- 2 tbsps capers, rinsed and drained
- 1 garlic clove, thinly sliced
- 8 fresh basil leaves, shredded
- 1/2 tsp freshly ground black pepper
- 90ml extra-virgin olive oil
- 500g vine-ripened tomatoes
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