Salmon salad with red chilli-caesar dressing Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 80ml fresh lemon juice
- 2 tbsp olive oil
- 2 tbsp grated Parmesan
- 2 peeled garlic cloves
- 1 1/2 tsp anchovy paste
- 1 tsp red chilli paste
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- Salt and freshly ground black pepper
- 450g chopped Romaine lettuce leaves
- 2 cooked salmon fillets, broken up into 5-cm pieces
- 60g seasoned croutons
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