Pork, Chestnut and Chorizo Stew - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1000 g pork shoulder, boneless
• 150 g onions
• 300 g dry red wine
• 2 bay leaves
• 4 sprigs fresh thyme
• 3 sprigs fresh rosemary
• 1 celery stalk
• 8 cloves
• 6 garlic cloves
• 12 black peppercorns
• 1 Tbsp juniper berries
• 5 Tbsp olive oil
• 200 g chorizo
• 1 Tbsp tomato purée
• 2 tsp plain flour
• 20 g dried porcini mushrooms
• 100 g red vermouth
• 350 g water
• 1 beef stock cube (for 0.5 l)
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• 70 g cooked, peeled chestnuts
• 1 Tbsp unsalted butter
• 200 g chestnut mushrooms