Seafood and Pork Stew - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g pork neck
- 100 g chorizo
- 250 g white wine
- 2 dried bay leaves
- 1 Tbsp sweet paprika
- 2 garlic cloves
- ½ tsp ground black pepper
- 1 tsp fine sea salt
- 20 g olive oil
- 200 g red pepper
- 170 g brown onions
- 150 g water
- 200 g raw, unpeeled large prawns
- 200 g fresh clams
- 10 g fresh coriander
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