Pork, Chestnut and Chorizo Stew - Cookidoo® – the official Thermomix® recipe platform
Discover the flavorful Pork, Chestnut and Chorizo Stew recipe from Cookidoo®. Perfect for Thermomix users, it's easy to make and serves 8. Try it now!
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Ingredients
- 1000 g pork shoulder, boneless
- 150 g onions
- 300 g dry red wine
- 2 bay leaves
- 4 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1 celery stalk
- 8 cloves
- 6 garlic cloves
- 12 black peppercorns
- 1 Tbsp juniper berries
- 5 Tbsp olive oil
- 200 g chorizo
- 1 Tbsp tomato purée
- 2 tsp plain flour
- 20 g dried porcini mushrooms
- 100 g red vermouth
- 350 g water
- 1 beef stock cube (for 0.5 l)
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 70 g cooked, peeled chestnuts
- 1 Tbsp unsalted butter
- 200 g chestnut mushrooms
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