Baked Fish & Chips – Alaska Home Pack

Ingredients

• 6 tablespoons extra-virgin olive oil, more as needed
• 1⅓ cups panko Italian bread crumbs (gf)
• 1½ teaspoons minced thyme
• 1 large garlic clove, grated on a microplane or minced
• 1 teaspoon black pepper, more as needed
• ¼ cup Dijon mustard
• 2 large eggs
• 1/2 cup cornstarch
• 3/4 cup rice flour
• 1¼ pounds Alaska Homepack skinless cod or other white fish fillets, cut into 1-inch-thick strips
• 1½ teaspoons kosher salt, more as needed
• 1½ pounds choice of potatoes (about 3 large), cut into ¼-inch-thick sticks