Classic Fish and Chips - Cook with Carla
Discover how to whip up golden, crispy fish and perfect fries at home. Enjoy double-fried chips and light, crunchy batter on tender fish with tartar sauce or vi
Ingredients
- Fish 01 - 1 tsp of baking powder
- 02 - A pinch of salt and pepper for seasoning
- 03 - 1/2 tsp of paprika
- 04 - 1 cup of chilled sparkling water or soda water
- 05 - 1 lb of cod or haddock fillets, sliced into strips
- 06 - 1 cup of plain flour
- Chips 07 - Salt for seasoning
- 08 - 4 medium-sized spuds, peeled and cut into big fries
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