Garlic-Ginger Vegetable Stir-Fry - alive magazine

Ingredients

• 2 cups (500 mL) organic broccoli tops
• 2 cups (500 mL) organic carrots sliced 1/2-in (1.3-cm) thick diagonally
• 1 onion, thinly sliced lengthwise
• 3-in (7.5-cm) piece ginger root, grated or finely sliced
• 6 cloves garlic, minced finely
• 1 cup (250 mL) shiitake mushrooms, thickly sliced
• 1/2 cup (125 mL) green peppers, sliced 1/2 in (1.3 cm) lengthwise
• 1/2 cup (125 mL) red peppers, sliced 1/2-in (1.3 cm) lengthwise
• 4 Tbsp (60 mL) sesame or olive oil
• Tamari (natural soy) sauce to taste