Healthy Recipes - Barbara Karafokas - Holistic Nutritionist

Ingredients

• 1 cup water
• 10 ounces baby spinach
• 2 large garlic cloves, crushed
• Sea salt
• Pinch of saffron threads
• 2 teaspoons sweet paprika
• 1/4 teaspoon ground cumin
• Pinch of ground cloves
• Pinch of freshly ground pepper
• Two 15-ounce cans chickpeas with their liquid
• 4 Tablespoons extra-virgin olive oil
• 1 small onion, finely chopped
• 1 large tomato—peeled, seeded and coarsely chopped
• 1/4 cup golden raisins
• Crusty brown bread, for serving