Pan Con Tomate Paired With Summer Corn Salad | La Brea Bakery

Ingredients

• 1 Piece of La Brea Bakery Toasted Sunflower Honey Loaf (Sliced 1 inch Thick, Toasted)
• 1 Clove Garlic, Cut in Half
• 1 Vine Ripened Tomato, Cut in Half
• 1 oz Feta Cheese, Crumbled
• 1 tsp Fresh Dill
• 1 Head of Butter Lettuce
• 2 Tbsp Fresh Corn, Cooked and Cut from Husk
• 1 Tbsp Favorite Citrus Vinaigrette
• Salt and Pepper to Taste