Sun-Dried Tomato Lentil Loaf

Ingredients

• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 tsp (5 mL) paprika
• 1/2 tsp (2.5 mL) ground black pepper
• 1/4 bunch or 1/4 tsp (1.2 mL) fresh thyme, destemmed
• 3/4 c (144 g) dry green lentils
• 8 sun-dried tomatoes
• 1 tbsp (15 mL) ground flaxseed (optional)
• 1 tbsp (15 mL) balsamic vinegar
• 1/2 tsp (2.5 mL) salt