Grilled Shrimp Tortillas with Mango-Avocado Salsa | RICARDO

Ingredients

• 2 garlic cloves, peeled
• 2 tbsp (30 ml) vegetable oil
• 1 tsp coriander seeds, crushed
• 1/4 tsp cumin seeds, crushed
• 1/8 tsp cinnamon
• 1 lb (450 g) large shrimp (20-30), shelled and deveined
• 8 small corn tortillas, heated
• 4 ears corn, grilled and cut into pieces (optional)
• 1 mango, diced
• 1 avocado, diced
• 1 green onion, finely chopped
• 2 tbsp cilantro, finely chopped
• 1 tbsp (15 ml) vegetable oil
• 4 tsp (20 ml) lime juice
• Tabasco sauce, to taste